Australian Hospitality / Food & Beverage executive returning to Sydney with a record of success in designing, building, and managing successful and profitable 5-Star Hotel outlets and restaurants in 4 countries in Southeast Asia- Pacific – Australia, the Philippines, Indonesia & Thailand. Experience in the past 10 years includes – Managing Director of three restaurant companies; Director of Operations overseeing 12 outlets in Bangkok & Phuket.  Currently GM / MD working closely with hospitality / hotel management. Record of designing, building & operating kitchens and restaurant outlets– both long-term and turnkey outlets that are already profitable and handoff ready (with established menus, staff, administration & accounting procedures, annual budgets, corporate tax reserve funds, costing calculations, sponsorships, and permits).


Finally, known for reducing bottom line expenses and increasing profits by using relationships with GUINNESS, Diageo, Jack Daniels, Heineken, Singha / Chang /Tiger Beers, Moet Chandon, & Pernod Richard to win large beverage & event promotions & sponsorship deals. Earlier, worked in every area within hospitality & hotel ops.



Restaurant Management                    Hospitality Management                 Hotel F&B Operations

Lease &Rental Negotiation                Site Viability Assessment                Launches & Turnarounds

Restaurant Design                                Restaurant Construction                 Kitchen Design & Renovation

Construction Budgets & BOQs          Menu Design                                       Marketing / Advertising

Sponsorship Negotiation                    F&B Costing & Portioning                Recruiting &Staff Re-training