Australian Hospitality / Food & Beverage executive returning to Sydney with a record of success in designing, building, and managing successful and profitable 5-Star Hotel outlets and restaurants in 4 countries in Southeast Asia- Pacific – Australia, the Philippines, Indonesia & Thailand. Experience in the past 10 years includes – Managing Director of three restaurant companies; Director of Operations overseeing 12 outlets in Bangkok & Phuket. Currently GM / MD working closely with hospitality / hotel management. Record of designing, building & operating kitchens and restaurant outlets– both long-term and turnkey outlets that are already profitable and handoff ready (with established menus, staff, administration & accounting procedures, annual budgets, corporate tax reserve funds, costing calculations, sponsorships, and permits).
Finally, known for reducing bottom line expenses and increasing profits by using relationships with GUINNESS, Diageo, Jack Daniels, Heineken, Singha / Chang /Tiger Beers, Moet Chandon, & Pernod Richard to win large beverage & event promotions & sponsorship deals. Earlier, worked in every area within hospitality & hotel ops.
Restaurant Management Hospitality Management Hotel F&B Operations
Lease &Rental Negotiation Site Viability Assessment Launches & Turnarounds
Restaurant Design Restaurant Construction Kitchen Design & Renovation
Construction Budgets & BOQs Menu Design Marketing / Advertising
Sponsorship Negotiation F&B Costing & Portioning Recruiting &Staff Re-training