Australian Hospitality / Food & Beverage executive returning to Sydney with a record of success
in designing, building, and managing successful and profitable 5-Star Hotel outlets and restaurants in
4 countries in Southeast Asia- Pacific – Australia, the Philippines, Indonesia & Thailand.
Experience in the past 10 years includes – General Manager / MD of four restaurant outlets located
in Phuket Thailand, working closely with hospitality / hotel management. Record of designing, building & operating kitchens and restaurant outlets– both long-term and turnkey outlets that are already profitable and handoff ready (with established menus, staff, administration & accounting procedures, annual budgets, calculating rental lease & corporate tax reserve funds, costing F&B production & manufacturing.
Finally, known for reducing bottom line expenses and increasing profits by using relationships with GUINNESS, Diageo, Jack Daniels, Heineken, Singha / Chang /Tiger Beers, Moet Chandon, & Pernod Richard to win large beverage & event promotions & sponsorship deals. Earlier, worked in every area within hospitality & hotel ops.
Restaurant Management Hospitality Management Hotel F&B Operations
Lease &Rental Negotiation Site Viability Assessment Launches & Turnarounds
Restaurant Design Restaurant Construction Kitchen Design & Renovation
Construction Budgets & BOQs Menu Design Marketing / Advertising
Sponsorship Negotiation F&B Costing & Portioning Recruiting &Staff Re-training