Australian Hospitality / Food & Beverage executive returning to Sydney with a record of success

in designing, building, and managing successful and profitable 5-Star Hotel outlets and restaurants in

4 countries in Southeast Asia- Pacific – Australia, the Philippines, Indonesia & Thailand.

Experience in the past 10 years includes – General Manager / MD of four restaurant outlets located

in Phuket Thailand, working closely with hospitality / hotel management. Record of designing, building & operating kitchens and restaurant outlets– both long-term and turnkey outlets that are already profitable and handoff ready (with established menus, staff, administration & accounting procedures, annual budgets, calculating rental lease & corporate tax reserve funds, costing F&B production & manufacturing. 

 

Finally, known for reducing bottom line expenses and increasing profits by using relationships with GUINNESS, Diageo, Jack Daniels, Heineken, Singha / Chang /Tiger Beers, Moet Chandon, & Pernod Richard to win large beverage & event promotions & sponsorship deals. Earlier, worked in every area within hospitality & hotel ops.

 

STRENGTHS –

Restaurant Management              Hospitality Management              Hotel F&B Operations

Lease &Rental Negotiation           Site Viability Assessment             Launches & Turnarounds

Restaurant Design                      Restaurant Construction             Kitchen Design & Renovation

Construction Budgets & BOQs       Menu Design                            Marketing / Advertising

Sponsorship Negotiation              F&B Costing & Portioning            Recruiting &Staff Re-training